INCI Name: HYDROLYZED MILK PROTEIN
CAS No: 92797-39-2
EIN ECS/ELI NCS: 296-575-2
Description: Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Function: ANTISTATIC, HAIR CONDITIONING, SKIN CONDITIONING
Commenti
Però non fa il caffe!